Our burgers are called Texas Burgers, or sometimes “BigA**” burgers, because that’s how big they are. We start by taking 8oz and hand patty this high grade Angus (we try to find grass fed) and we sprinkle them with our signature rub. Oh yeah….
Since we use a high grade beef, we don’t lose much in the grilling process. They are not dry, in fact full of flavor. Whether we grill them or propane cook them, they are juicy and full of flavor –our dry rub makes these burgers delicious. Available with or without cheese, and often eaten with onions, peppers and barbecue sauce.
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