Big Fat Daddy’s has been filling up the calendar for 2014. Limited catering dates are left so please submit your inquiries now below, for free quotes! We cater in Maryland, Pennsylvania and Virginia and are home of the best backyard bbq! Our general rates can be found on the website. We are available to discuss menu options with you and if you have special needs we will try to accommodate. It’s not to late (yet) to contact us for catering ! FILL THIS OUT FOR FREE QUOTE!
Big Fat Daddy’s now offers tent rental while at your event, or to various locations in Pennsylvania. These are free standing heavy duty striped concession tents, and have no center poles! We do not allow set up of these tent yourself, and have put our set up and break down rates per event below. Normally this covers a weekend or day event. Please inquire if you need it longer. Note: These are for frame tents only, no bally or sidewalls included. Inquire if you need these. Tent Size Style Logistics Avg Seat: If We’re At Your Event Includes Set Up and Take Down Per Event If We Aren’t At Your Event Local Pennsylvania 40 miles from 17345Includes Set Up and Take Down Per Event
Red Wine and Blueberries: Perfect Pair for a Barbeque Sauce? Who would have thought that red wine and blueberries can turn the usual barbecue sauce recipe into a flavorful marinade? It is so, according to Jerry James Stone from Cooking Stoned TV as these ingredients are full of flavor and can create a great dip for fries and the sauce for burgers. So, I’m sure you are wondering what is the deal with the combination of blueberries and red wine that can make them a good pair to make a great tasting barbecue sauce? I listened to what Stone said… He said, ” A good barbecue sauce is kind of spicy, savory, as well as sweet. A flavor that there’s so much in it that
We would like to give a special thanks to the Winchester Star newspaper of Virginia, with the recent Hogging Up BBQ Festival. Special thanks to Laura MacFarland at the Winchester Star who did a pre-coverage story of the event that went into print and online on June 27th, and to Matt Armstrong, for providing coverage of the event afterwards, July 1st 2013. We are thankful to have had you guys take an interest in our event! By the way, the Hogging Up BBQ Festival was able to raise over $2000 for national non profit CancerCare, and over $1000 for local non profits including the Assembly of God Church. the local Clear Brook Fire Department, and the Winchester Exchange Club.
Special Thanks to Around the Panhandle Magazine, whose May / June 2013 Edition features a great four page write up of the Hogging Up BBQ Festival and an interview with me. This is a great event, to raise money for four non profits and I’m glad to be getting support out of my neighboring towns. The event takes place June 28-30th 2013 at the Frederick County Fairgrounds in Virginia. I hope you all can come. If you missed the article, you can go to AroundThePanhandle.com and read the online version here. You can always read a full list of my articles on my Big Fat Daddy’s blog, by going to In the News page.
I recently had a chance to hear what Jay Dickey owner of J.Dickey’s Sauces and do a mini interview of what barbecue means to him. I really love the fact Jay offers gluten-free barbecue sauces chock full of natural ingredients. Jay has some of his sauces in and around local stores in Maryland. That’s my hometown! Read the interview here on my blog.
If you are wondering what kind of Sausage we use it’s a special blend of Nick’s Sausage, a brand we’ve been loyal to all these years. It originated in Baltimore after Nick Ferrante’ brought back some top secret recipes from Italy. Ironically, the company was taken over by Clemens Food Group who owns Hatfield Quality Meats a few years back. Sometimes you panic when a large company buys out a smaller company, but not in this case. You see Clemens food group started it’s rootes in the 1890′s in Maryland, and this company still has small core values. Using the same family recipe all these years, this brand is something we feel confident selling at fairs and festivals. We’ve been asked to sell others. It’s
Big Fat Daddy’s recently had the chance to interviewed Mike Lackey of “Hog-It-Up” professional competition BBQ team, out of Bluemont Virginia, to see exactly what BBQ means to him and his lovely wife Michelle. The story is interesting, and you may be surpised at what they say. They compete on the professional barbecue circuit and even went to the prestigious American Royal! This interview just goes to prove how the world of barbecue works. Whether you are a backyard connoisseur or a professional barbeque team, this story is for you. Jump on over to Mike Lackey Tells All on the blog.
CORPORATE OR REGULAR PARTIES ALWAYS A DISCOUNT! We’ve been working hard to get the Big Fat Daddy’s website updated. We have great news! Wayne will always give an Always April discount! This catering special will always apply if your event takes place anytime in April. After you get your finalized quote or contract, knock $100 off the price. Wow! Go to our Catering Page to see more details. Always in April : For Parties of 100 people or more, and held in April, take $100 off your total bill! Areas we cater: Maryland Baltimore City, Baltimore County, Towson, Hunt Valley, Timonium, Essex, Rosedale, Overlea, Dundalk, Parkville, Perry Hall, Essex, Pennsylvania York, Manchester, Shrewsbury, Stewartstown, Hanover, Lancaster, Glen Rock, New Freedom Virginia Delaware New Jersey West